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Fedele Rosé

  • COUNTRY - Italy

  • REGION - Sicily

  • GRAPE - Nero d'Avola

  • FOOD MATCH - Aperitif, Shellfish

  • ALCOHOL - 12.5%

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PRODUCER: TWP Wines is run by Stefano Girelli, whose family has been at the heart of Italian winemaking for three generations. Stefano’s portfolio stretches the length of Italy, from the Veneto, to Tuscany, to Puglia and Sicily, and places a strong emphasis on Stefano’s passion for organic methods.  Many of the wines are certified organic (and vegan!) and all are made in an eco-friendly way, with a long-term commitment to the environment.

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WINEMAKING: After de-stemming the grapes are crushed. The juice is left on the skins for only a short while in the fermentation tanks, then the cap is removed. Fermentation takes place at controlled temperatures not exceeding 18°C for approximately 10 days.

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TASTING NOTE: A highly characterful, bright rose, with tons of fresh red berry fruit flavours. Lively and vibrant, it’s perfect as an aperitif or a great choice with prawns.

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Cuna de la Poesia Granacha Rosato

  • COUNTRY - Spain

  • REGION - Rioja

  • GRAPE - Garnacha

  • FOOD MATCH - BBQ Meats, Chicken, Oily Fish

  • ALCOHOL - 13%

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PRODUCER: Cuna de la Poesía is a family run and owned estate, with vineyards situated in the Nejerilla River valley, in the heart of the Rioja Alta Region, on the path of the Camino de Santiago. Winemaker Pamela Geddes keeps a close eye on the vines throughout their vegetative cycle, from pruning through to harvesting, with the sole objective of producing the highest quality of wine.

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WINEMAKING: Non-certified organic. In keeping with the Cordovín style, wine is made exclusively with the free-run must and undergoes a short period of skin-contact to ensure delicate colour. Temperatures are kept extra cool during fermentation and wine is stored in temperature controlled stainless steel tanks and bottled to order.

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TASTING NOTE: This is everything you want from a perfect summer rosé; delicate, refreshing, and just the right balance between fruit and crisp acidity. A wine you’ll want to reorder. An appealing bouquet of wild strawberries, with hints spice and flora followed by a fresh and delicate mouthfeel. 

Cuna de la Poesia Granacha Rosato

  • COUNTRY - Spain

  • REGION - Rioja

  • GRAPE - Garnacha

  • FOOD MATCH - BBQ Meats, Chicken, Oily Fish

  • ALCOHOL - 13%

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PRODUCER: Cuna de la Poesía is a family run and owned estate, with vineyards situated in the Nejerilla River valley, in the heart of the Rioja Alta Region, on the path of the Camino de Santiago. Winemaker Pamela Geddes keeps a close eye on the vines throughout their vegetative cycle, from pruning through to harvesting, with the sole objective of producing the highest quality of wine.

​

WINEMAKING: Non-certified organic. In keeping with the Cordovín style, wine is made exclusively with the free-run must and undergoes a short period of skin-contact to ensure delicate colour. Temperatures are kept extra cool during fermentation and wine is stored in temperature controlled stainless steel tanks and bottled to order.

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TASTING NOTE: This is everything you want from a perfect summer rosé; delicate, refreshing, and just the right balance between fruit and crisp acidity. A wine you’ll want to reorder. An appealing bouquet of wild strawberries, with hints spice and flora followed by a fresh and delicate mouthfeel. 

Love by Léoube Provence Rosé

  • COUNTRY - France

  • REGION - Cotes de Provence

  • GRAPE - Cinsault, Grenache

  • FOOD MATCH - Aperitif, Mediterranean Cuisine, Seafood

  • ALCOHOL - 13%

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PRODUCER:  Léoube, vineyards collect force and light in the uniqueness of its soil. Rising star of the vineyards of Provence, Léoube continues its development and launches a new organic rosé in Côtes de Provence “Love by Léoube”! A love of Provence rosé conceived in the purest Léoube style, an elegant and fruity organic rosé wine, bringing the signature of a unique know-how.

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WINEMAKING:   This is a quintessential, dry Provence rosé style with principals blends : Grenache and Cinsault. Direct press, alcoholic fermentation in thermoregulated stainless steel tank.

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TASTING NOTES:   This is a quintessential, dry Provence rosé style. Pale Pink and with attractive fruit flavours of strawberry and white peach, it has fine overall balance. Drink anytime as an aperitif and with Mediterranean food.

Quatre Vin Rosé

  • COUNTRY - France

  • REGION - Cotes de Provence

  • GRAPE - Cinsault, Grenache, Syrah

  • FOOD MATCH - Anti Pasti, Aperitif, Cheese, Hard Cheese, Mediterranean Cuisine, Seafood, Smoked Salmon

  • ALCOHOL - 12.5%

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PRODUCER: Created by 4 friends who have a passion for food, wine and good times. Oliver & Emma-Louise Proudlock and Elliot Awin with his fiancee Paula Anton.

Not only is Quatre Vin pale and delicious, it is also organically farmed, vegan friendly and sustainably made at a family run vineyard with 7 generations of experience in the heart of Provence.

The Negrel Family have been making wine on the Côtes des Provence at their domain Mas DeCadenet, the seventh generation vignerons in Sainte-Victoire, Provence. The current custodians of the winery, Maud and Matthieu are continuing the pioneering attitude of their father, producing exceptional, regional wines sustainably and organically.

Quatre Vin is a blend that showcases the outstanding ability of their region to produce the worlds most iconic, delicious and loveable rosés!

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TASTING NOTES: Juicy stone fruit, freeze dried strawberries with a light floral touch brings Provence to your glass!

Cuna de la Poesia Granacha Rosato

  • COUNTRY - Spain

  • REGION - Rioja

  • GRAPE - Garnacha

  • FOOD MATCH - BBQ Meats, Chicken, Oily Fish

  • ALCOHOL - 13%

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PRODUCER: Cuna de la Poesía is a family run and owned estate, with vineyards situated in the Nejerilla River valley, in the heart of the Rioja Alta Region, on the path of the Camino de Santiago. Winemaker Pamela Geddes keeps a close eye on the vines throughout their vegetative cycle, from pruning through to harvesting, with the sole objective of producing the highest quality of wine.

​

WINEMAKING: Non-certified organic. In keeping with the Cordovín style, wine is made exclusively with the free-run must and undergoes a short period of skin-contact to ensure delicate colour. Temperatures are kept extra cool during fermentation and wine is stored in temperature controlled stainless steel tanks and bottled to order.

​

TASTING NOTE: This is everything you want from a perfect summer rosé; delicate, refreshing, and just the right balance between fruit and crisp acidity. A wine you’ll want to reorder. An appealing bouquet of wild strawberries, with hints spice and flora followed by a fresh and delicate mouthfeel. 

Rumor Rosé

  • COUNTRY - France

  • REGION - Cotes de Provence

  • GRAPE - Cinsault, Grenache, Mourvedre, Syrah, Vermentino

  • FOOD MATCH - Roasted Vegetables, Seafood

  • ALCOHOL - 13%

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PRODUCER: RUMOR is an elegant premium rosé produced and bottled in Flassans-sur-Issole, the heart of the South of France Provence Region. Covering an area of over 850 hectares, the vineyard, which is dotted with oaks and olive groves, has been a producer of the finest quality wine for over 800 years.

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TASTING NOTE: A combination of sophistication and lightness, and a beautiful blush pink, RUMOR is an easy-drinking, high-quality rosé. It masterfully blends delicate citrus and fruit aromas with a well-rounded crisp and dry finish, perfect for celebrations, no matter how big or small, whatever the weather.

Chateau Sainte-Marguerite Symphonie

  • COUNTRY - France

  • REGION - Provence

  • GRAPE - Cinsault, Grenache

  • FOOD MATCH - BBQ Meats, Mediterranean Cuisine, Oily Fish, Risotto, Roasted Vegetables, Salad

  • ALCOHOL - 12.5%

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PRODUCER: Chateau Sainte-Marguerite was founded in 1929 by Andre Chevillon. The property was built on a vineyard dating back to Antiquity located in Londe Les Maures, a coastal village in the department of Var. Chateau Sainte-Marguerite wines were classified Cru Classe of Provence in recognition of their authenticity, diversity, and quality. In 1977, Brigitte and Jean-Pierre Fayard acquired the then 11-hectare estate, which covers 75 hectares today.

 

WINEMAKING: Grapes are harvested by hand. Wine remains in oak for a short period.

 

TASTING NOTE: Finesse, elegance and aromatic pleasure - it is clear and bright with a light pink hue. On the nose it's floral and delicate with aromas of white flowers and passion fruit. On the palate delicate acidity with notes of peach, orange peel and exotic fruits. Comes in a rather stylish shaped bottle to boot... This could well be the best rosé in the world.

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